Let's Do Organic Green Banana Flour - Grain Flour Replacement, Resistant Starch, Versatile Starch, Gluten Free, Iron, Non-GMO Project Verified, USDA Organic - 14 Oz

Name: Let's Do Organic Green Banana Flour - Grain Flour Replacement, Resistant Starch, Versatile Starch, Gluten Free, Iron, Non-GMO Project Verified, USDA Organic - 14 Oz
Brand: Amazon
Price: 10.85 USD
Availability: InStock

$10.85

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ORGANIC BANANA FLOUR - Organic Green Banana Flour will impart smooth texture and subtle, delicious flavor to cakes, pastries, and more. It's a great & digestive-friendly substitute for wheat flour!
VERSATILE STARCH - Stir into a favorite gravy or sauce to thicken & enhance nutritional profiles, or add it to your shakes and smoothies for added iron, potassium and beneficial resistant starch
SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from
SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium
OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

To create Let's Do .Organic Green Banana Flour, we pick and peel young, organic green bananas before most of their starch has a chance to ripen into sugar. We dry them carefully to protect their mild flavor and to maximize their resistant starch, praised by nutritionists for promoting a feeling of fullness, while supporting friendly digestive bacteria. Finally, we mill them into a fine, gluten-free flour, well-suited to many special diets. Baking with Let's Do .Organic Green Banana Flour will impart a smooth texture and subtle, delicious flavor to cakes, pastries and more. When replacing grain flour in baking recipes, use 25% less green banana flour (example: if your recipe calls for1 cup of wheat flour, replace with 3/4 cup of green banana flour). No extra eggs or liquid ingredients are needed. Let's Do .Organic Green Banana Flour has many other uses. Stir it into a favorite gravy or sauce to thicken and enhance nutritional profiles. Or simply add it to your shakes andsmoothies for added iron, and beneficial resistant starch. Tasty, versatile and nutritious, Let's Do .Organic Green Banana Flour is sure to be become a cherished addition to your pantry. Try our recipes and experiment with your own. Enjoy!

From the manufacturer

Let's Do Organic!

Families with children and demanding home bakers have discovered the quality, versatility, and just plain fun of Let's Do Organic items! The brand features a wide selection of innovative organic baking ingredients, including coconut flakes & shreds, gluten-free flours, starches, creamed coconut, sweetened condensed coconut milk, heavy coconut cream, and more! Your whole family will enjoy our vegan organic ice cream cones and decorative Sprinkelz!

	Coconut Flour	Green Banana Flour	Cassava Flour	Chickpea Flour	Sweet Potato Flour
	Add to Cart	Add to Cart	Buying Options	Buying Options	Buying Options
Customer Reviews	4.5 out of 5 stars 1,912	4.5 out of 5 stars 1,912	4.5 out of 5 stars 1,912	—	—
Price	$22.99$22.99	$10.85$10.85	—	—	—
Organic	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Kosher	✓	✓	✓	✓	✓

Let's Do Organic

Cassava Flour Recipe

Vegan Apple Crumble

Apple Mixture:⁠ 2 lbs (~5-6) apples, peeled and diced or sliced⁠, 2 tbsp Let’s Do Organic Cassava Flour, 2 tbsp fresh squeezed lemon juice, 1/2 cup sugar, 1/2 tsp ground cinnamon

Crumble: 1/2 cup Cassava Flour

3/4 cup rolled oats

1/2 cup brown sugar

1/2 tsp ground cinnamon

6 tbsp vegan butter, cubed⁠

Instructions: Mix together the cut apples with the 2 tablespoons cassava flour, lemon juice, sugar and cinnamon. Transfer to a cast iron skillet or casserole dish. In a mixing bowl combine the cassava flour, rolled oats, brown sugar, and cinnamon. Add the vegan butter and crumble it with your hands until it’s combined and there is little to no dry mixture left behind. Top the apples with the crumble.

Bake at 350 ºF for 45-60 minutes, or until the apples are tender, the juices are thick and bubbly, and the top is crispy and golden. Enjoy warm with vegan vanilla ice cream!

gluten free organic green banana flour

Paleo Vegan Banana Flour Brownies

Ingredients: 3/4 cup (105g) coconut sugar, 3/4 cup (185g) almond butter, 2 flax eggs (2 tbsp ground flax + 4 tbsp water), 4 oz (110g) dark chocolate, melted, 3/4 cup (180g) almond milk, 1 tsp vanilla extract, 2/3 cup (80g) Let’s Do Organic Green Banana Flour

1/4 cup (20g) cacao powder, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup (80g) chocolate chunks, 1/2 cup (55g) chopped walnuts

Instructions:

Preheat the oven to 350ºF.

Whisk together the coconut sugar, almond butter, prepared flax eggs, melted chocolate, almond milk, and vanilla (everything should be at room temperature or warmer, otherwise the chocolate will seize up and make it hard to mix). Add the green banana flour, cocoa powder, baking powder, and salt. Stir to combine, don’t over mix. Fold in the chocolate chunks and walnuts.

Transfer to a 9×9” baking pan (coated with nonstick spray).

Bake for 25 minutes at 350ºF.

Remove from the oven and cool completely before slicing (they will be very fragile and crumbly when hot).

organic heavy coconut cream flour

Vegan Coconut Snowmen

Ingredients: 1 Cup Let’s Do Organic Shredded Coconut

8 Tbsp Let’s Do Organic Coconut Flour

5 Tbsp Native Forest Classic Coconut Milk

3 Tbsp Native Forest Virgin Coconut Oil (melted)

4 Tbsp Let’s Do Organic Sweetened Condensed Coconut Milk

2 Tbsp Maple Syrup

1/2 Tsp Vanilla Extract

Instructions: Place all ingredients in the food processor except for the sweetened condensed coconut milk. Process until you have a dough and scrape down the sides as you go. Add condensed coconut milk in once finely processed to help the mixture stick together.

Roll dough into three different sized balls to create your snowmen and then roll the balls in shredded coconut.

Assemble balls on on a cake stick. Use raisins for eyes, mouth, buttons and dried apricot for the nose.

A proud member of the Edward & Sons Trading Company family of brands.

Certified Organic

Our company policy prohibits the use of GMO's in all Edward & Sons products. We instruct our suppliers to disclose and replace any ingredients that they know to contain genetically engineered materials and we assist them in sourcing acceptable alternatives. We are proud participants in the Non-GMO Project and want our consumers to know where their food comes from.

[NonGMOProject]2018 [C0030181-NOPHTR-11]2020

Gluten Free

We have been selling gluten-free products for about 40 years. In addition to developing recipes without ingredients known to contain gluten, our procedures specify a confirmation of the absence of gluten in our finished products.

Vegan & Vegetarian

We are a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans. We affix our vegan logo to the packaging of those items for quick consumer identification of our fully plant-based foods.