Berbere Seasoning – Ethiopian Spice Blend | 4 oz

Spicy. Smoky. Deeply aromatic.
Berbere is the fiery heart of Ethiopian cooking — a bold and complex blend of chiles, warming spices, and herbs that transforms everyday dishes into full-on flavor experiences.

Flavor Profile:
Hot and earthy with layers of paprika, chili, cinnamon, ginger, garlic, and fenugreek. Warm, fragrant, and not for the faint of flavor.

How to Use:

• Use as a dry rub for meats (especially lamb or chicken)
• Stir into lentils, stews, or veggie bowls
• Sprinkle into sauces, dips, or marinades for a spicy twist
• Add to rice or couscous for bold, North African flavor

Why NouBess Berbere?

• Crafted in small batches with premium spices
• No fillers, MSG, or preservatives
• Inspired by traditional East African flavors with a Caribbean culinary twist

Pro Tip: Add coconut milk or tomato paste to mellow the heat and create a rich, spicy sauce for roasted veggies or grilled protein.