Adobo Seasoning, Salt-Free - 4 oz
Adobo Seasoning, Salt-Free - 4 oz
Adobo seasoning is a blend of spices that marinate and flavor meats, poultry, seafood, and vegetables. It is popular in many cuisines, including Filipino, Mexican, and Caribbean. Salt-free adobo seasoning is a popular seasoning that contains no salt. This makes it a good choice for people watching their sodium intake or who have high blood pressure.
Salt-free adobo seasoning typically contains the following spices:
- Garlic powder
- Onion powder
- Black pepper
- Turmeric
- Oregano
- Cumin
Importantly, these spices combine to create a flavorful and savory seasoning perfect for adding depth of flavor to your dishes. In addition, Salt-free adobo seasoning can be used in various ways. Before cooking any meal, plan ahead and use it to marinate meats, poultry, and seafood. You can also add it to soups, stews, and rice dishes. Furthermore, Salt-free adobo seasoning is a versatile seasoning. This aromatic seasoning can add flavor to various dishes.
Here are some of the benefits of using salt-free adobo seasoning:
- It is a low-sodium seasoning.
- It is a versatile seasoning that can add flavor to various dishes.
- It is a natural seasoning with no artificial flavors or colors.
- It is a gluten-free and vegan seasoning.
Salt free adobo seasoning is an excellent option if you want a flavorful and healthy way to add flavor to your dishes. It is a low-sodium, versatile, and natural seasoning that can add flavor to various dishes.
Product information:
Ingredients:Â Garlic, oregano, turmeric, black pepper, and other spices
Size:Â 4 oz
For recipes, visit: www. caribbeangreenliving.com
Important Information to Know About Our Spices
- We work with a qualified co-packer who strives to maintain the highest level of quality for all the products they offer.Â
- Small batch seasoning and spices made to order to ensure freshness and packaged in FDA-approved spice pouches.
- Our supplier operates in a Kosher-certified facility under the highest safety and quality standards.
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