ChaWuWarmSun [A] Chrysanthemum Tea,3.5oz/100g,HangZhou Tai Ju,White Chrysanthemum Bud,Chinese Flower Tea

Brewing Tips

1. Suggest 2-4g Chrysanthemum with 250~350ml water;
2. Use 85-90℃ / 185-194℉ water to brew;
3. After soak 2-3min,you can start to taste it,can brew 2-3 times.

How much flower Buds is 3g?

About 30 flower buds ≈ 3g

Soak in Teapot to drink

Nice afternoon tea,sweet and fragrance natural herbal tea.

If use too less buds,will taste too weak

• This picture is from the 1 star Review,Chrysanthemum tea is too less,so the taste is weak;
• But you still can see the tea soup is clean and thick like oil.

Origin and Making Process :

• Origin of TongXiang,ZheJiang,China;
• Natural Fresh Chrysanthemum Fixation and Drying.

Some flower is green.

• Some time if you see like this,don't worry,that's Not Artificial Colouring;
• It's Natural Chlorophyll from the calyx;
• Because when it was a fresh flower,some times the calyx crushed by the machine,so the Chlorophyll will dyeing other flower;
• Picture is from a 3 star review,thanks for this review.

Some times soak long time,tea soup will green

• This picture is a normal tea soup,you can see the colour is yellow green.(Pcture also from that 3 star review)
• But some times if soak a long long time (over 8 hours),the tea soup will become Green or Dark Green;
• Also is because of the Calyx.

This is Calyx

• You can see,it was green,so if crushed it will have some green juice;
• If soak a long time,also maybe will made the water green.