Unlock Bold Jamaican Flavors with NouBess Salt-Free Jerk Seasoning + Recipe

Unlock Bold Jamaican Flavors with NouBess Salt-Free Jerk Seasoning + Recipe

Calling all spice enthusiasts and health-conscious cooks! NouBess brings you a taste of the Caribbean with our Salt-Free Jerk Seasoning. This vibrant blend captures the essence of Jamaican jerk cuisine, offering a robust and flavorful option for those watching their sodium intake.

What is Jerk Seasoning?

Traditionally used to marinate or dry rub meats, poultry, and even vegetables, jerk seasoning is a cornerstone of Jamaican cooking. Its unique flavor profile comes from a potent mix of spices, typically including allspice, thyme, garlic, onion, black pepper, and a touch of heat from cayenne pepper. NouBess takes this classic blend a step further, adding hints of cinnamon and nutmeg for an extra layer of complexity.

NouBess Salt-Free Jerk Seasoning: The Perfect All-Natural Option

Our jerk seasoning boasts all the smoky, spicy, and aromatic notes you crave, without the added sodium. This makes it ideal for those on low-sodium diets or simply looking to reduce their salt intake.

Spice Up Your Dishes with NouBess

NouBess Salt-Free Jerk Seasoning is incredibly versatile. Here are just a few ways to use it in your kitchen:

  • Classic Jerk Chicken: Marinate chicken pieces in a mixture of jerk seasoning, citrus juice (lime or orange), olive oil, and your favorite aromatics (think scallions, ginger) for a taste of the islands.
  • Jerk Shrimp Skewers: Thread shrimp onto skewers and coat them generously with jerk seasoning. Grill or pan-sear for a quick and flavorful appetizer.
  • Jerk Roasted Vegetables: Toss your favorite veggies (broccoli, cauliflower, sweet potatoes) with jerk seasoning and olive oil before roasting. The result? Tender, caramelized veggies with a delicious kick.
  • Jerk Tofu Scramble: For a plant-based twist, add a sprinkle of jerk seasoning to your morning tofu scramble. The smoky notes pair beautifully with creamy avocado or a dollop of Greek yogurt.

NouBess Salt-Free Jerk Seasoning: More Than Just Flavor

Beyond its versatility and delicious taste, NouBess Salt-Free Jerk Seasoning offers several health benefits. Here are a few:

  • Reduced Sodium Intake: As the name suggests, this seasoning allows you to enjoy bold flavors without the excess sodium often found in pre-made spice blends.
  • All-Natural Ingredients: We use only the finest herbs and spices, free from artificial flavors, preservatives, or MSG.
  • Gluten-Free: Enjoy the jerk experience regardless of dietary restrictions.

Ready to Embark on a Culinary Adventure?

NouBess Salt-Free Jerk Seasoning is your gateway to a world of vibrant flavors. Explore the bold and exciting possibilities of Jamaican cuisine and discover how NouBess can help you create delicious, healthy meals that tantalize your taste buds. Visit our website today to learn more about our jerk seasoning and other exciting spice blends!

Try this recipe!


Jerk-Style Whole Chicken with Coconut Aminos Glaze (Salt-Free)

This recipe transforms a whole chicken into a flavorful and healthy jerk-inspired dish. NouBess Salt-Free Jerk Seasoning infuses the chicken with smoky and spicy notes, while the coconut aminos glaze adds a touch of sweetness. Fresh parsley and scallions bring a vibrant finish for a satisfying main course.


  • 1 whole chicken (around 3-4 lbs)
  • 3 tbsp NouBess Salt-Free Jerk Seasoning
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup coconut aminos
  • 1 tbsp lime juice
  • 1/4 cup chopped fresh parsley
  • 2 scallions, thinly sliced (green parts only)


  1. Prep the chicken: Pat the chicken dry with paper towels. Remove any giblets from the cavity and discard.
  2. Marinate: In a large bowl, combine jerk seasoning, olive oil, and garlic. Massage the mixture all over the chicken, ensuring it's well coated inside and out. Cover and refrigerate for at least 30 minutes, or ideally overnight for deeper flavor.
  3. Prepare the glaze: In a small saucepan, whisk together coconut aminos and lime juice. Bring to a simmer over medium heat and cook for 5-7 minutes, until the glaze thickens slightly. Set aside.
  4. Preheat the oven: Preheat your oven to 400°F (200°C).
  5. Roast the chicken: Place the marinated chicken on a roasting rack set inside a baking sheet. Truss the legs with kitchen twine for even cooking (optional). Roast for 1-1/2 to 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  6. Glaze and finish: In the last 20 minutes of cooking, brush the chicken generously with the coconut aminos glaze. Continue roasting until the glaze is caramelized and the chicken is cooked through.
  7. Rest and serve: Let the chicken rest for 10 minutes before carving. Transfer to a serving platter and garnish with fresh parsley and scallions. Serve with your favorite sides, like rice and peas, roasted vegetables, or a simple salad.


  • Stuff the chicken cavity with chopped onion, thyme sprigs, and orange wedges for extra flavor during roasting.
  • To ensure crispy skin, pat the chicken dry again before roasting and crank the oven temperature up to 425°F (220°C) for the last 10 minutes of cooking.
  • Reserve any leftover pan drippings to make a delicious gravy.

Enjoy a taste of the Caribbean with this healthy and flavorful jerk chicken recipe!


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