How to Create a Colorful Seasoning Mix with Bell Peppers and Herbs

November 8, 2025

If you love vibrant, all-natural flavors, this Colorful Seasoning Mix with Bell Peppers and Herbs is a kitchen essential.

Inspired by the freshness of Caribbean Sauce Chien, this homemade blend combines sweet bell peppers, fragrant herbs, and a touch of NouBess Garlic and Herbs Seasoning for the perfect balance of flavor and aroma.

It’s versatile enough to use on chicken, seafood, vegetables, or grains, and it’s completely customizable. Plus, it’s a smart way to add color and nutrition to your meals using simple, wholesome ingredients.

Why Bell Peppers Make It Beautiful

Bell peppers — or piman dous in many Caribbean kitchens — add color, natural sweetness, and rich nutrients to this seasoning blend.

Red bell peppers give depth and sweetness.
Yellow bell peppers bring brightness and a mild fruity note.
Green bell peppers add that earthy, savory base Caribbean cooks love.

When combined with herbs and our Garlic and Herbs Seasoning, they transform into a mix that’s both beautiful to look at and delicious to taste.

Essential Herbs for Caribbean Flavor

Use these herbs to build your flavor foundation:

Thyme – Earthy, aromatic, and a must-have in Caribbean cooking.
Chives – Mild and fresh, balancing out stronger flavors.
Parsley – Adds brightness and color.
Oregano – Deep, slightly peppery undertones.
Optional: Cilantro or Basil for added freshness if you plan to use the mix immediately.

Ingredients

1 small red bell pepper
1 small green bell pepper
1 small yellow bell pepper
2 tablespoons fresh chives, chopped
1 tablespoon fresh thyme leaves
2 tablespoons fresh parsley, chopped
1 teaspoon dried oregano
1 clove garlic, minced (optional)
1 teaspoon sea salt or pink salt
½ teaspoon black pepper
1 tablespoon olive oil (optional, for wet seasoning)
1 teaspoon NouBess Garlic and Herbs Seasoning

Want a different twist? Try one of these:

NouBess Cajun Seasoning – for smoky, spicy depth.
NouBess Jerk Seasoning – for a bold Caribbean heat.
NouBess Baharat Seasoning – for warm, aromatic richness.

Shop This Recipe

Everything you need to make this mix at home:

(Every seasoning bag is properly sealed for fresh flavors.)

Instructions

Prep your peppers: Wash, dry, and remove seeds. Chop finely or pulse in a mini food processor.
Mix herbs and seasonings: Add chives, thyme, parsley, oregano, garlic, and NouBess Garlic and Herbs Seasoning.
Add salt, black pepper, and olive oil (if you want a wet texture). Mix well.
Choose your style:

- Dry Mix: Spread the blend thinly on a baking sheet or dehydrator tray. Dry for 3–4 hours or until moisture is gone.
- Wet Mix: Store in a clean glass jar, cover with olive oil, and refrigerate for up to 1 week.

How to Use Your Colorful Seasoning Mix

This mix can enhance almost any dish:

Use as a rub for grilled chicken, shrimp, or fish.
Toss with roasted vegetables or potatoes.
Stir into soups, beans, or rice for a pop of flavor.
Mix with Sauce Chien or Epis for that extra island punch.

Pro tip: Add a sprinkle of NouBess Cajun Seasoning before roasting for smoky depth.

Storage Tips

Store dry mixes in airtight jars away from sunlight for up to 3 months.
Keep wet mixes refrigerated for 5–7 days.
Always use clean spoons to avoid contamination.

Why Make It at Home?

No preservatives or MSG
Lower sodium
Naturally colorful and nutrient-rich
Customizable to your taste
Eco-friendly and reduces kitchen waste

Ingredient Spotlight: Bell Peppers

Bell peppers are rich in vitamin C, fiber, and antioxidants — perfect for supporting a healthy lifestyle. They add color, crunch, and sweetness, bringing both beauty and nutrition to your dishes.