Cabbage Steaks

Roasted Cabbage Steaks

These Roasted Cabbage Steaks are easy to make and delicious to eat. Made with only four ingredients, you are going to love this easy recipe that is great as an appetizer, side dish, and even lunch. 

This cabbage recipe is so easy and quick to make that you will want to make it all the time. This tasty dish is seasoned with one of our most purchased and loved seasonings, Noubess Steak Seasoning, No-Salt. Both outer and inner leaves absorb the flavors of the seasoning so well that you may not want to add salt. Adding choice is a choice.

For moisture, you will need to drizzle the cabbage steaks with extra-virgin olive oil. This is it! Only four ingredients to make this tasty dish.

Roasted Cabbage Steaks
Cabbage Steaks

The ingredients you will need to make Roasted Cabbage Steaks Recipe:

  • Cabbage: green cabbage is the preferred choice. It is best to buy a medium size cabbage if cooking for 4 – 6 people.
  • Extra-Virgin Olive oil: I have use regular olive oil, but I think extra-virgin olive oil taste bettter with roasted vegetables. You can also use coconut oil, or sunflower oil.
  • Spices: Noubess Steak Seasoning, Salt-Free and adding salt is an option. The steak seasoning does provide a nice kick to the crispy leaves. Not too spicy, just the right amount of flavoring.
  • Salt: this is optional. Our steak seasoning does not contain salt and adding it is optional. The Cabbage Steaks will still taste delicious without salt if you’re wondering.

How to make it

  1. Adjust the oven rack to the middle position and preheat oven to 425°F . If you prefer, line a rimmed baking sheet with aluminum foil or parchment paper – ultimately prepare a baking sheet pan by spraying it with cooking spray.
  2. Arrange the cabbage wedges on a baking sheet in a single layer. Drizzle with olive oil on one side, then season with Noubess Steak Seasoning. Flip the wedges, drizzle the other side with oil, and season with steak seasoning. Season also with salt if using.
  3. Place the baking sheet in oven and roast until lightly browned, about 15 minutes. Flip wedges and continue roasting until tender and browned, another 15 minutes, then serve. The cooked wedges will be crispy and tender.
Cabbage Steaks
Cabbage Steaks

Notes and Tips

  • Do not slice the cabbage wedges too thin or you will end up with burnt wedges.
  • Spread the wedges apart so they cook evenly.
  • If you like your cabbage overcooked, add another 10 minutes to cooking time. But be careful that the wedges don’t burn as the oven is at a high temperature.
  • To store, place the cooled cabbage wedges into an airtight container and refrigerate up to 3 days.
  • To reheat, place the cabbage wedges on a baking sheet to warm in a 350°F oven until they reach the desired temperature.
  • I would not suggest microwaving them as some of the moisture will be lost.

Options to serve the Roasted Cabbage Steaks

  • Serve alone as a snack
  • Serve as an appetizer or side dish.
  • Serve with Roasted Chicken, Roasted Pork, Roasted Beef. They go well also with seafood.
Cabbage Steaks

Roasted Cabbage Steaks

These Roasted Cabbage Steaks are easy to make and delicious to eat. Made with only four ingredients, you will love this easy recipe that is great as an appetizer, side dish, and even lunch.
Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Lunch, Side Dish
Cuisine American
Servings 4

Equipment

  • Knife
  • Cutting Board
  • Baking Sheet Pan

Ingredients
  

  • 1 small to medium cabbage heads
  • 3 tbsp olive oil
  • 1 tbsp Noubess Steak Seasoning Salt-Free
  • ½ tsp salt or to taste

Instructions
 

  • Cut the stems off the cabbage heads and then cut each one in half, then in half again to make 6 – 8 wedges. Place the cabbage steaks on a baking sheet lined with parchment paper, allowing some space between each one even to cook.
  • Adjust oven rack to middle position and preheat oven to 425°F. If you prefer, line a rimmed baking sheet with aluminum foil or parchment paper – ultimately, prepare a baking sheet pan by spraying it with cooking spray.
  • Cut the stems off the cabbage heads and then cut each one in half, then in half again to make 6 – 8 wedges.
  • Arrange cabbage wedges on a prepared baking sheet in a single layer. Drizzle with olive oil on one side, then season with Noubess Steak Seasoning. Flip wedges, drizzle the other side with oil, and season with steak seasoning. Season also with salt if using.
  • Place the baking sheet in the oven and roast until lightly browned, about 15 minutes. Flip wedges and continue roasting until tender and browned another 15 minutes, then serve.

Notes

  • Do not slice the cabbage wedges too thin, or you will end up with burnt wedges.
  • Spread the wedges apart, so they cook evenly. If you like your cabbage overcooked, add another 10 minutes to cooking time. But be careful that the wedges don’t burn as the oven is at a high temperature.
  • To store, place the cooled cabbage wedges into an airtight container and refrigerate for up to 3 days.
  • To reheat, place the cabbage wedges on a baking sheet to warm in a 350°F oven until they reach the desired temperature. I would not suggest microwaving them as some of the moisture will be lost.
Keyword cabbage recipe, cabbage steak, easy meal, roasted cabbage, vegan, vegetarian

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