Sabor Latino! Celebrate Hispanic Heritage Month with Noubess

Hispanic Heritage Month is a time to honor and celebrate the rich cultural contributions of Hispanic and Latinx communities. One of the most vibrant and enduring aspects of Hispanic culture is its cuisine. This month, let's dive into the flavors of Latin America and explore how Noubess Adobo Seasoning can elevate your dishes.

Adobo: A Flavorful Tradition

Adobo is a marinade or seasoning mixture commonly used in Latin American cuisine. It typically includes a combination of ingredients like garlic, onion, chili peppers, vinegar, and spices. The exact ingredients and preparation methods can vary depending on the region, but adobo is a staple in many Hispanic households.

A Flavorful Shrimp Adobo Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Noubess Adobo Seasoning
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 large tomato, chopped
• 1 cup chicken broth
• 1/2 cup water (optional)
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, Noubess Adobo Seasoning, and olive oil. Toss to coat.
2. Heat a large skillet over medium-high heat. Add the tomato and cook until softened and its juices have released.
3. Add the onion and garlic to the skillet. Cook until softened.
4. If desired, add the chicken broth and water to the skillet. Bring to a simmer and return the shrimp to the skillet.
5. Cover and cook for 5 minutes, or until the shrimp are heated through.
6. Season with salt and pepper to taste, if needed.

Cooking Tips for Shrimp Adobo

1. Adjust the heat: If you prefer a spicier dish, add a pinch of cayenne pepper or a sliced jalapeño to the adobo marinade. For a milder flavor, omit the chili peppers altogether.

2. Use fresh ingredients: For the best flavor, use fresh shrimp, garlic, and onion.

3. Experiment with protein: While shrimp is a popular choice for adobo, you can also use other proteins like chicken, pork, or fish.

4. Serve with sides: Pair your shrimp adobo with rice, beans, or a fresh salad for a complete meal.

5. Make it ahead: Prepare the adobo marinade in advance and store it in the refrigerator. When you're ready to cook, simply marinate the shrimp and cook them.

Want to try this recipe? Use the code HISPANICHERITAGE for a discount or offer on Noubess Adobo Seasoning!

By incorporating Noubess Adobo Seasoning into your meals, you can experience the vibrant flavors of Hispanic cuisine and celebrate the rich heritage of Latin America.