Butternut Squash Soup with a Baharat Twist
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Craving a cozy and comforting soup that's a little different from the ordinary? Look no further than this Butternut Squash Soup with a Baharat Twist! This recipe takes the classic squash soup and elevates it with the warm, aromatic spices of Noubess Baharat seasoning. The result is a velvety, flavorful soup that's perfect for a chilly autumn day.
Ingredients:
- 3/4 medium-sized butternut squash, skin, and seeds removed, chopped or 3-4 cups diced
- 2 medium potatoes, cubed or diced small
- 1 onion, chopped
- 2 garlic cloves
- 1-1 1/4 tsp Noubess Baharat Seasoning
- 2 1/2 cups vegetable or chicken stock
- 1 cup heavy cream
- Salt and pepper to taste, if desired
Instructions:
- Combine Ingredients: Place the butternut squash, potatoes, onion, Baharat seasoning, and vegetable or chicken stock in a large saucepan. Season with salt and pepper.
- Simmer: Cook for several hours until the vegetables are tender. This allows the flavors to meld and the soup to thicken naturally.
- Blend: Turn off the heat and allow the mixture to cool slightly. Using a food processor or stick blender, puree the soup until smooth and creamy.
- Add Cream and Baharat: Stir in the heavy cream and additional Baharat seasoning powder to taste. This adds richness and enhances the warm, spicy flavor profile.
- Warm and Serve: Heat the soup through gently, adjust the seasoning to your preference, and then serve.
Tips:
- Noubess Baharat: This unique spice blend adds a complex depth of flavor to the soup. You can find it at many Middle Eastern grocery stores or online.
- Spice it Up: If you enjoy a little heat, add a pinch of red pepper flakes or cayenne pepper to the soup.
- Vegetarian Option: To make this recipe vegetarian, use vegetable broth instead of chicken broth.
- Dairy-Free Option: For a dairy-free version, substitute the heavy cream with coconut milk or a full-fat plant-based milk.
- Texture and Thickness: Use either a food processor or a blender to blend the mixture. If the mixture is too thick, add warm or hot water and season to taste.
- Leftovers: This soup keeps well in the refrigerator for a few days. Reheat gently and enjoy!
This Butternut Squash Soup with a Baharat Twist is sure to become a new favorite. The combination of sweet pumpkin, earthy spices, and creamy texture is simply irresistible. So gather your ingredients and get ready to enjoy a delicious and comforting bowl of soup.