How to use Noubess Hot and Spicy Sauces with your food

Here are a few ways to use Noubess hot and spicy sauces. Our spicy sauces are flavorful and very hot; always used in moderation.

1/2 TO 1 TEASPOON ON THE CONSERVATIVE SIDE

1 TO 2 TABLESPOONS FOR HOT AND SPICY FOODS

USE AS MUCH AS YOUR PALATE CAN TOLERATE

Dip, Spread, & Vinaigrette

• Use as a dipping sauce
• Add to a homemade dipping sauce
• Add to store-bought dipping sauce
• Use as a spread on sandwiches
• Add to vinaigrette
• Add to salad dressing
• Add to BBQ sauce.

Seasoning & Marinade

• Add to homemade seasoning
• Season poultry, meat and seafood
• Use as marinade with other herbs and spices

Cooking, Roasting & Grilling

• Add to cooking grains
• Add to pasta sauce
• Add to tomato sauce
• Add to vegetables and meat stews
• Add to soup
• Add in breakfast eggs dishes
• Add to chili (meat/bean)
• Add to bean puree
• Season poultry, meat, and seafood
• Season burgers
• Season vegetables and root vegetables

Flavor Enhancer and Flavor Base

• Restaurant food
• Frozen food

EVERY KITCHEN REQUIRES ORGANIZATION AND PLANNING. 

We also share tips and ideas to help you with cooking and to stay organized. Here are a few articles to get acquainted with us and our purpose.

• Essential Tools, Pots and Pans for most Caribbean Cuisine
• What does clean eating really mean?
• 15 Undeniable Reasons to love cooking
• 20- Resources that’ll make you better at Caribbean Cuisine

Feel free to share with us the many ways you are using Noubess hot and spicy sauces.

*Please use the contact us page if you’d like to share a recipe. Also, many of our recipes are copyrighted; please ask before posting our recipes.

Originally published on Caribbean Green Living on July 10, 2021