Rum Flambéed Shrimp: A Fiery Caribbean Delight

Name: Crevettes Flambées au Rhum or Rum Flambéed Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Caribbean Fusion; Caribbean Dish
Ingredients: 2 pounds large shrimp cleaned and deveined; 1 lemon juiced; 2 tablespoons unsalted butter; 2 garlic cloves minced; 1 teaspoon curry powder; 3 large shallots or ¼ cup white onion chopped; 1 ¼ cup Dark Rum; 1 cup coconut milk; Salt and Pepper to taste

March 13, 2025

Ignite Your Taste Buds with Rum Flambéed Shrimp! This fiery Caribbean dish is a crowd-pleaser, perfect for any special occasion. With its simple ingredients and dramatic presentation, it's easier to make than you think.

Looking to impress your guests with a touch of Caribbean flair? Look no further than Rum Flambéed Shrimp, a classic appetizer that's both delicious and dramatic.

This recipe features succulent shrimp cooked in a flavorful sauce infused with rum, garlic, and butter. The flambé technique adds a touch of excitement to the table, creating a dazzling presentation. Plus, it's surprisingly easy to make and can be ready in under 35 minutes!

Flambéing for Beginners

Flambéing might sound intimidating, but fear not! It's a relatively simple technique that adds a touch of excitement to the cooking process. Here are some key things to remember:

Use good-quality dark rum for the most flavorful sauce.
Don't overcook the shrimp. They should be pink and cooked through, but not rubbery.
Safety first! Be very careful when flambéing. Keep a metal lid handy to smother any flames that get out of control.
Don't flambé under a vent hood. The airflow can make the flames unpredictable.

Crevettes flambés au rhum or rum flambéed shrimp — Rum Flambéed Shrimp

A Flavorful Fusion of Ingredients

Here's a breakdown of the key ingredients for Rum Flambéed Shrimp:

Shrimp: The star of the show! Fresh or thawed frozen shrimp, cleaned and deveined, will provide a tender and juicy bite.
Citrus: A squeeze of fresh lemon or lime juice adds a bright, acidic note that balances the richness of the dish.
Butter: A classic ingredient that creates a luscious, buttery sauce.
Garlic: A fragrant and flavorful addition that elevates the dish.
Curry Powder: This warm spice blend imparts a complex, aromatic flavor to the shrimp.
Shallots or Onion: These aromatics add a subtle sweetness and depth of flavor to the sauce.
Dark Rum: The secret ingredient for a fiery finish! A high-quality dark rum will add a rich, smoky flavor to the dish.
Coconut Milk: This creamy ingredient creates a luscious sauce that complements the spicy flavors.
Salt and Pepper: Essential seasonings to enhance the flavors of the dish.
NouBess Hot and Spicy Sauce (optional) is a unique blend of fresh herbs, spices, and chili peppers that adds a fiery kick to any dish. This versatile sauce can be used as a marinade, condiment, or dipping sauce

By combining these simple yet powerful ingredients, you can create a truly unforgettable meal.

Beyond the Recipe: Tips and Variations

This recipe is easily customizable! Here are some ideas:

No coconut milk? Substitute with heavy cream for a richer sauce.
Make it ahead! Cook the shrimp and sauce separately, then reheat and flambé just before serving.
Spice it up! Add a pinch of cayenne pepper for a touch of heat.
Seafood lover? Swap the shrimp for lobster or crayfish.

The Perfect Pairing

Rum Flambéed Shrimp pairs beautifully with:

So there you have it! Rum Flambéed Shrimp is a delicious and impressive dish that's sure to become a new favorite. With its easy-to-follow instructions and stunning presentation, it's perfect for any occasion.

Tips and Tricks

Choosing the Right Ingredients:

Curry Powder: A good quality curry powder can elevate your dish. Experiment with different brands to find your favorite.
Dark Rum: Opt for a high-quality dark rum to enhance the flavor of the sauce.
Coconut Milk: If you don't have coconut milk, heavy cream can be a suitable substitute.

Cooking Tips:

Don't Overcook: Shrimp cook quickly, so keep a close eye on them to avoid overcooking. They should be pink and opaque.
Flambé Safely: Always flambé in a well-ventilated area and be cautious of the open flame.
Timing is Key: Serve the shrimp immediately after flambéing to enjoy the best flavor and aroma.

Serving Suggestions:

Appetizer or Main Course: This versatile dish can be served as either an appetizer or a main course, depending on the portion size.
Side Dish Pairings: Consider serving with rice, pasta, or a fresh green salad.

Seafood Variations:

Lobster or Crayfish: For a luxurious twist, substitute shrimp with lobster or crayfish.

By following these tips, you can create a delic

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Crevettes Flambées au Rhum or Rum Flambéed Shrimp

Rated 5.0 stars by 1 users

Cuisine

Caribbean Fusion; Caribbean Dish

Author:

Gemma

Servings

Prep Time

10 minutes

Cook Time

25 minutes

This classic Caribbean dish is a showstopper, combining succulent shrimp with a rich, flavorful sauce and a dramatic flambé. The shrimp are cooked in a buttery sauce infused with garlic, curry powder, and dark rum. The final touch, the flambéing, adds a smoky, caramelized flavor that elevates the dish to new heights.

Cook Mode

Image of Crevettes Flambées au Rhum or Rum Flambéed Shrimp

Ingredients

2 pounds large shrimp cleaned and deveined
1 lemon juiced
2 tablespoons unsalted butter
2 garlic cloves minced
1 teaspoon curry powder
3 large shallots or ¼ cup white onion chopped
1 ¼ cup Dark Rum
1 cup coconut milk
Salt and Pepper to taste

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Directions

Prep the Shrimp: Rinse the shrimp in cold water mixed with lemon juice. Drain well and set aside.
Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add garlic and onion, sauté until fragrant and softened.
Cook the Shrimp: Add the shrimp, curry powder, salt, and pepper to the skillet. Cook until the shrimp turn pink and are cooked through.
Flambé: Remove the skillet from heat. Carefully ignite the rum, standing back to avoid the flames. Once the flames subside, return the skillet to low heat.
Finish the Sauce: Pour in the coconut milk and simmer until the sauce thickens.
Serve: Serve immediately, garnished with fresh herbs if desired.

Recipe Note

Safety First: Always flambé in a well-ventilated area and keep a lid nearby to extinguish flames if needed.
Quality Rum: Use a good quality dark rum for the best flavor.
Don't Overcook: Shrimp cook quickly, so watch them closely to avoid overcooking.
Perfect Pairing: Serve with rice, bread, or your favorite side dish.