Juicy and tasty burgers with our favorite condiments and spices. Impress your friends and family with this 20-Minute Juicy Hamburgers recipe! It’s quick, easy to make, juicy, and full of great flavor.YIELD: 4 burgers
TIME: Active Prep: 10 min; Cook: 15 min
- 1 lb. ground beef, preferably grass-fed, 90% lean 10% fat
- 1 egg, beaten
- 1 tsp Noubess Garlic and Herbs Seasoning
- 1 tsp Noubess Mango Hot and Spicy Herbs Sauce
- 1/2 tsp Kosher Salt
- 4-8 slices of Swiss or Cheddar Cheese, depending on the thickness of the slices
- 1/4 cup finely diced or chopped shallots or red onion
- 4 buns
Mix together ground beef, egg, Garlic, and Herbs Seasoning seasoning, shallots, Noubess Mango Hot and Spicy Herbs Sauce, and salt until just combined (be careful not to overwork). Form into 4 equally sized balls. Flatten out each ball to 1/4-inch thickness. Place in the refrigerator for about 10 minutes. Preheat grill while the meat mixture is in the refrigerator.
Remove and grill for 5 to 7 min. per side, or until cooked through and lightly charred. Either build your burger after fully cooked or lay your preferred cheese slice on top to melt.
Grill your buns slightly for a crunchy taste. (optional)
Build your burger with extra cheese, lettuce, and tomato. Topped with your preferred condiment.
Serve with ColeSlaw.
Notes: If you don’t have a grill you can also use a griddle pan or frying pan.
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