... ... ... Quick and Easy Fennel Salad with Oranges and dried Figs - Gemma's Living, LLC (NouBess)

Quick and Easy Fennel Salad with Oranges and dried Figs

May 12, 2018

Quick and Easy Fennel Salad with Oranges and dried Figs

A quick and easy fennel salad with oranges and dried figs is refreshing and delicious. When the weather starts to warm up, we are always on the hunt for quick and light meals. Salads are a great way to stay nutritious with the right ingredients of course, but again they are quick and easy to prepare.

Fennel also labeled fresh anise, is an aromatic edible plant with many great health benefits and rich in nutrients. The Fennel plant is very versatile and is used in many recipes.

Fennel has a crunchy texture and mildly sweet flavor. It can be eaten raw or cooked. All parts of the fennel plant can be eaten. The seeds of this edible plant (dried or fresh) are used as a condiment in many recipes.

To create the vinaigrette:

To make the vinaigrette I use about 1/8 of a teaspoon of my Hot and Spicy Original with Herbs Blend of goodness to create a subtle kick. Mix the olive oil, champagne vinegar and with the spicy blend and you have a vinaigrette ready in 2 minutes.  You can use any other types of vinegar if you want.

Best ways to serve

Fennel Salad is best served with grilled or roasted meat or seafood. You can also eat it without any meat, poultry or seafood.

 

 Serving: 4 - 6; Prep Time: 15 min; Total Time: 15 min

Ingredients

1 large fennel bulb (or 2 small bulbs), trimmed and thinly sliced
2 medium oranges, washed and peeled
6 dried figs, sliced
1 tablespoon olive oil
1 tablespoon champagne vinegar
1/8 teaspoon Hot and Spicy Original and Herbs Blend

Instructions

Wash fennel thoroughly. Place the sliced and dried fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Add sliced dried figs. In a small bowl, add olive oil, champagne vinegar,  and Hot and Spicy Original Herbs Blend. Stir vigorously to mix oil and vinegar to create a vinaigrette. Drizzle salad with vinaigrette, toss and serve.





Leave a comment

Comments will be approved before showing up.


Also in Recipes - Salad & Veggies

Spicy Sautéed Carrots, Dried Cherries, and Almond in Hot and Spicy Pineapple Sauce
Spicy Sautéed Carrots, Dried Cherries, and Almond in Hot and Spicy Pineapple Sauce

August 03, 2018

Crunchy Carrots sauteed in our Hot and Spicy Pineapple with Herbs blend, with a slight sweetness from dried cherries and a nutty taste from the almonds.

View full article →

Pan Seared Tuna Steak Salad with Hot and Spicy Pineapple and Herbs
Pan Seared Tuna Steak Salad with Hot and Spicy Pineapple and Herbs

March 26, 2018 1 Comment

Fresh Yellowfin Tuna Steak perfectly cooked inHot and Spicy Pineapple with Herbs Blend. A delicious tuna steak recipe ready in less than 30 minutes and served with the salad of your choice.

View full article →

Tuna Salad with Romaine, Avocado and Pomegranate
Tuna Salad with Romaine, Avocado and Pomegranate

February 12, 2018

Hold the mayo for this delicious, quick and easy Tuna Salad with Romaine, Avocado and Pomegranate spiced withHot and Spicy Mango and Herbs Blend.

View full article →

Quick and Easy Fennel Salad with Oranges and dried Figs | Gemma's Living, LLC (NouBess) ... GET IT FIXED