A perfectly roasted chicken for dinner

August 05, 2018

A perfectly roasted chicken for dinner

Looking for an idea for your Sunday dinner? Here is a beautiful Roasted Chicken you can serve with a potato side dish and a leafy and delicious salad.

One of the best ways to enjoy a perfectly roasted chicken is by having the right poultry spice. Juicy, flavorful and finger-licking-good!

Roasted Chicken

Our Poultry seasoning contains the most aromatic herbs and spices with a hint of peppery notes, which is perfect as a rub, marinade, or as a soup or stew seasoning.

Ingredients: This salt-free variety contains garlic, thyme, oregano, coriander, marjoram, black pepper, sage, cumin and other spices.

Suggested use: Perfect as a rub, marinade, or as a soup or stew seasoning.

 Purchase your seasoning pouch today and start cooking delicious meals!

 

 Serve: 4; Prep Time: 25 min; Cook Time: 60 min; Total Time: 1 hr 30 min

Ingredients

  • 1 lemon/lime to clean, (optional)
  • 1/2 tablespoon smoked paprika
  • 1 teaspoon turmeric
  • 3-4 tablespoons mixture of Poultry Seasoning
  • 2 teaspoons kosher salt
  • 2 teaspoons pepper
  • One (1) 3 ½ - to 4 pounds chicken
  • ½ lemon
  • 2 tablespoons extra-virgin olive oil
  • 3 bunches of wine grape (optional)

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit. Clean the chicken by rubbing and squeezing the lemon/lime inside and out. Rinse with water and pat dry and set aside. In a small bowl, mix all spices and rub the chicken all over with the mixture. Set a rack over a baking sheet and place the chicken on the rack. Run the chicken with ½ of the lemon then rub two teaspoons of the spice mix around the cavity and stuff the lemon in it. Tie the legs together with kitchen twine. Rub the chicken with the oil, then massage with the remaining spice mix. Roast until an instant-read thermometer inserted in the thickest part of the thigh registers 165 degrees Fahrenheit, about 50 – 60 minutes. Let rest for 15 minutes. Serve with your preferred side dishes.

Notes

Cleaning or washing poultry, meat, and seafood is the norm in the many Caribbean and Latin culture. The chicken can also be cleaned with vinegar and water.





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