How to make Truffled Veal Liver Mousse Pâté the easy way
This easy and fancy pâté recipe is perfect for entertaining guests. Veal and chicken are usually the preferred choices for pâtés. It is considered elegant because of the types of ingredients used in the recipes.
To make pâté, you must have right ingredients on hand. For example, the meat, veal or chicken, must be organic or grade A. The butter must be a good brand. A mixture of fresh herbs is preferable, so the natural flavors could be extracted while cooking. Port wine is preferred as well. Imported if you can afford it. For fat, truffle oil is usually the choice. To add a spicy kick, I choose to add the Hot and Spicy Pineapple with Herbs Blend.
The Pineapple Blend, not only enhances the flavors of the other ingredients, but it also adds a beautiful and delicious taste to the pâté.
Impress your guests today with this easy and wonderful pâté recipe.
Prep Time: 15 min; Cook Time: 10 min; Total Time: 8 hr (refrigerated) 25 min
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